Another post about arepas but I can't help myself. All you do is sautee up some stuff and put it on a delicious corn cake and you are set! This time I really focused on having a lighter more veggie taste to the arepas.
In a large non-stick sautee pan, combine the following on med-high heat...
- 2 tbs of extra virgin olive oil
- 1 cup of water
- 1/4 onion, chopped
- 3 cloves garlic, chopped
- 1 tbs of vinegar (or lime juice)
- 1 red pepper, chopped
