Who doesn't love a light summery salad this time of year? The combination will sound gross but it blends beautifully! It is really easy to make and adjust to your own tastes. I prefer the salad to not be too overloaded with greens but many may want more arugula (or even watercress). I love this when it is a bit of everything in every bite with nothing over powering another.In a large bowl, mix together:
- 3 cups of arugula
- 15 leaves of mint (chiffonade)
- 3 shallot cloves (chopped)
- 5 leaves of fresh basil (chiffonade)
