Vegetable Arepa- Spring Edition

Another post about arepas but I can't help myself. All you do is sautee up some stuff and put it on a delicious corn cake and you are set!

This time I really focused on having a lighter more veggie taste to the arepas.

In a large non-stick sautee pan, combine the following on med-high heat...

• 2 tbs of extra virgin olive oil
• 1 cup of water
• 1/4 onion, chopped
• 3 cloves garlic, chopped
• 1 tbs of vinegar (or lime juice)
• 1 red pepper, chopped

Curried Vegetables over Noodles

I've been away from cooking due to a crazy schedule and travelling but I happy to be back.

Back with a well-intentioned but not so great meal.  I will give you the recipe as I made it but include in brackets where something should change in the future to make it delicious.  I learned a lot from this meal...mainly that brussel sprouts do not like to be curried.

Preheat your oven to 400 degrees.